21 Day Fix Fiesta Chicken

This recipe came into being after I made some 21 day fix enchiladas. There were some ingredients left over and I used them to make this one. It made a delicious, filling lunch. You will need:

1/2 green container of canned corn
1/2 green container of black beans, rinsed and drained
1 red container of cubed, cooked chicken breast (I used chicken I had pre-cooked, but the pre-cooked, pre packeged chicken strips would work well too)
1 tsp non fat, unsweetened Greek yogurt
1 orange container of salsa

1. Mix the cooked chicken and the yogurt
2. Spread the container of corn and beans on a plate
3. Top the corn and beans with the chicken mixture
4. Drizzle with salsa
5. Heat in the microwave for 45 seconds and enjoy

If you make it, let me know how you like it.

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Author: Sue Kauffman

Health and PE teacher in Central PA. Exercise, fitness and nutrition junkie. Married, two teen girls (pulling out hair daily). Love to ballroom dance. Beachbody customer and coach. e-mail me at suek11@embarqmail.com

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