Portabella Mushroom Sandwiches

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This is a great summer recipe that you can use in place of burgers.  They taste delicious and are perfectly seasoned.  We love to grill them on a summer afternoon and enjoy them in our sunroom as the sun goes down!

You will need:

Two to four large portabella mushrooms

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Sun dried tomatoes in oil

fresh spinach

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Hellman’s olive oil mayonnaise

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Red onion

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Rolls (whole grain will make this a healthier meal)

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  1. Brush each mushroom top with oil from the sundried tomatoes
  2. Grill mushrooms on the grill for 1 to 2 minutes on each side or until desired doneness
  3. Place mushroom on roll
  4. Put mayonnaise on the mushroom top
  5. add fresh spinach and sun dried tomatoes (the mayonnaise will help keep the spinach and tomato from sliding off)
  6. Serve with salad and brown rice

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Yummy Snack Recipe to Fill You Up

When 3:30 p.m. rolls around on a school day, I am famished. What to eat that will fill me up and get me to supper time? It has to be something healthy and it has to be enough calories to keep me from stuffing my face with the first thing I can find when I get home from school.

I found a good trail mix recipe that I shared with you in an earlier post. Now I have another one, that fits the bill. I’m sharing it with you so you you can enjoy it too. It’s only 251 calories and has a scant 3 grams of added sugar.

1/2 cup whole milk plain yogurt. (I use Stonyfield)
1/4 cup raisins
1/4 cup gluten free Honey Nut Cheerios.

Put the yogurt in a 1 cup plastic container with a lid, add the raisins and stir them in. It’s best to do this the night before. They get big and plump and delicious!
Put the Cheerios in a 1/2 cup plastic container. Take it to work and when you are ready to eat, stir the Cheerios into the yogurt and raisin mixture.

*If you want less calories, try fresh fruit like strawberries or grapes instead of raisins.


This gives you just the right amount of sweetness and the whole milk yogurt will keep you feeling full until dinner time.

Try it and let me know how you like it!

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21 Day Fix Mandarin Chicken Stir Fry

 


This is a recipe I kind of mishmashed together from a few other recipes I have. This boasts lean chicken breast, brown rice, vitamin rich vegetables and low cal Asian dressing. If you are a “21 day fixer”, this includes 1 green, 1 red, 1 yellow 1/2 purple 1 tsp, and 1 orange per serving. Enjoy!

Ingredients
2 cups frozen stir fry vegetables
4 Tbsp Asian dressing (lite)
1 large skinless, boneless chicken breast
1 cup brown rice
1 cup water
1 15 oz can of mandarin oranges

Cook vegetables for half of package direction time
Remove vegetables from package, put in microwave safe bowl and add Asian dressing
Cook two more minutes
Cook rice according to package directions
Cut chicken breast into bite-size pieces, stir-fry in the sesame oil until chicken is no longer pink
Add cooked rice, vegetables and dressing to pan
Stir-fry until mixed together and hot throughout

Try it and let me know how you liked it!

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Healthy Recipe: Steak Salad

 

My family loves this steak salad in the summertime. It’s cool on a hot day and tastes delicious!

Ingredients:

Sirloin steak (about 3 ounces per person)

One bag of Dole hearts of romaine lettuce

One bag of Dole spring mix

One box cherry tomatoes

One container of feta cheese

Your favorite low fat or low calorie dressing. I like Kraft Sundried Tomato Vinaigrette

Directions:

Cook steak on grill to your desired doneness.  Cut into bitesize pieces and cover with foil. Toss lettuce, halve the cherry tomatoes and add to lettuce.  Sprinkle with feta cheese and toss.  Add the steak and toss again.  Dress with your favorite dressing.  Serves four.